SHIFT TIME
•Please arrive 10 minutes early (on time!)
•All end times are approximate
•Any overlap in shifts allows for how busy the casino is and how quickly we can change over shifts
FREE VOLUNTEER MEAL
•If you are working the late shift you can arrive early to have your meal
•Please keep the total food to approx. $20 and beverage to approx. $5 to help Ni Ten Judo Club make the most money possible
GENERAL REQUIREMENTS
•Bring Photo ID
•Be competent in handling money
•Be able to hear, see, speak or have an attendant with these capabilities
•Be alert and observant
•Be able to maneuver in the casino facility for the duration of the shift
•Be able to function in a noisy and possibly smoky environment
•Be able to use Casino Track system for certain positions
•Be able to pass a security clearance check
•Be a minimum of 18 years of age
VOLUNTEER ATTRIBUTES AND CONDUCT
Volunteers MUST:
•Arrive on time for shift
•Sign in at the start of shift and out at the end of shift
•Work the position specified on the Casino Volunteer Schedule
•Wear a name tag while on duty showing the first or common name and position
Volunteers MUST NOT:
•Be paid
•Play casino games or gaming terminals during their group’s casino event
•Consume liquor or illicit substances during their group’s casino event
•Cash cheques or extend credit
•Possess gaming chips
* NOTE: All positions are directed and supervised by trained Casino Advisors hired by Ni Ten Judo Club
CASHIER
The cashier's role is similar to a bank teller’s. The cashier interacts directly with casino players. The general manager, banker or cash cage advisor must witness any transactions over $200. The cashier reports to the banker and works with the general manager, banker, financial control supervisor, advisor, and casino players.
Cashier Duties:
•Receives and counts opening cash fill from banker;
•Maintains security of chips and cash;
•Retains personal control at all times of cash and chips for which they are responsible while on duty in the cash cage;
•Redeems players’ chips for cash; must not sell chips;
•Ensures the general manager, banker, or advisor witnesses all player cashouts over $200;
•Ensures trays are put in cash drawers and drawers are locked when leaving cash cage;
•Exchanges travellers’ cheques and U.S. currency for Canadian currency; and
•Accounts for and transfers all chips and cash for which they were responsible to the banker at the end of a shift.
